Peanut Butter-Banana Overnight Oatmeal
Prep Time
10 mins
Course: Breakfast
Servings: 2 Servings
  • 6 oz Vanilla low fat yogurt OR 5.3 oz carton plain whole-milk Greek yogurt
  • 2/3 C Regular rolled oats
  • 2/3 C Milk OR Vanilla Silk Almond or Cashew milk
  • 1/2 Banana Sliced
  • 1 TBSP Chia seeds Optional
  • 1 TBSP Honey
  • 1 TBSP Peanut Butter
  1. In a bowl, stir together the first seven ingredients. If desired, transfer mixture to a pint jar with a lid or 2 half-pint jars with lids. Cover and chill overnight or up to 3 days.

  2. To serve, spoon oatmeal into cereal bowls. If desired, top with additional banana slices, fresh berries, bacon, and/or a drizzle of honey.

Recipe Notes

Yields 2 servings, 1 C each

Per Serving:
Calories: 307
fat: 9g (3g. saturated)
Chol: 12mg
Sodium: 133mg
Carbs: 47g
Fiber: 4g
Sugar: 25g
Protein: 13g