OPEN-FACE BREAKFAST SANDWICH

Categories:Kitchen
@EekEek
Open Face Breakfast Sandwich
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Filling, but not overly filling. The flavors come together beautifully to make for a very enjoyable eating experience. 

Course: Breakfast
Cuisine: American
Keyword: No categories avocado, bacon, breakfast, brunch, cooking for two, cucumber, delicious, dill, dinner, Eggs, lunch, miracle whip, pepper, salad dressing, salt, toast
Ingredients
  • 6-12 Strips Bacon Cooked. If making 2 servings (1 per person), then only use 6 strips of bacon.
  • 1-2 Tomatoes Sliced
  • 1 Cucumber Sliced
  • 2 Pinches Fresh Dill A pinch on top of each cucumber slice
  • Dash Salt
  • Dash Pepper
  • 2-4 Eggs Sunny-side
  • 2-4 Bread Toasted
  • 2-4 TBSP Miracle Whip Spread 1 TBSP on each piece of toast. May substitute for a Cucumber-Dill dressing
  • 1-2 Avocado Sliced (not shown in photo)
Instructions
  1. Bake or fry the bacon until crisp.

  2. While the bacon is cooking, slice the vegetables, set aside

  3. Cook the eggs, keep yolks runny

  4. Just before the bacon is finished, toast the bread

  5. Spread Miracle Whip or Dressing on the toasted pieces of bread, then assemble in this order:

    - Bacon

    - Tomato

    - Cucumber, sprinkle with fresh dill

    - Avocado

    - Sunny-side eggs

    - Dash of salt and pepper to taste

  6. Serve and enjoy!